Soft Margarine
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Soft Margarines tend to have a Smoke Point of 302°F to 320 °F (150°C to 160°C), a Flash Point of 600°F (315°C) and a Fire Point of 700°F (371°C).

Availability

Soft Margarine is available all year long.

Culinary Uses

Soft Margarine is used for Baking, Condiments, gentle Sautéing, and Pressure Cooking.

Portion Size

Allow 1-2 t of Soft Margarine per recipe.

Substitutes

Hard Margarine

Nutritional Value USDA
MARGARINE SPRD,APPROX 48% FAT,TUB
Amount Per 100g
Calories 424
%Daily Value*
 
72%
Total Fat 47g
6%
Saturated Fat 8g
Polyunsaturated Fat 20g
Monounsaturated Fat 16g
0%
Cholesterol 1mg
28%
Sodium 646mg
0%
Potassium 36mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutrition

Typically, Soft Margarines are 20% saturated fat, 47% monounsaturated fat, and 33% polyunsaturated fat.

Gluten Free

Yes

Low Fat

No

Low Calorie

No