Sour Cream
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Sour Cream is produced with the addition of equal parts Culture to Pasteurized to Homogenized Light Cream. This product is in the Dairy family, and carries a slight hint of tangy flavor. Sour Cream must have a Milk Fat content of 18% or higher.

Storage

Store Sour Cream in an air tight container in the refrigerator. Sour Cream lasts approximately 1-2 weeks refrigerated.

Culinary Uses

Sour Cream is generally used as a Condiment or in Baked Goods.

Portion Size

Allow 1-2 T of Sour Cream per person.

Substitutes

Buttermilk

Nutritional Value USDA
SOUR CREAM,LIGHT
Amount Per 100g
Calories 136
%Daily Value*
 
15%
Total Fat 10g
4%
Saturated Fat 6g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
11%
Cholesterol 35mg
3%
Sodium 83mg
4%
Potassium 212mg
2%
Total Carbohydrate 7g
0%
Dietary Fiber 0g
Sugars 0g
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten Free

Yes

Low Fat

No

Low Calorie

No