Starch is the Primary Carbohydrates in Plants and in the Human Diet.
Starch
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Starch, also technically called amylum, is a Carbohydrate that all green plants produce to store energy and it is the most common carbohydrate eaten by humans. 

Pure starch is is insoluble in cold water or alcohol which is why it must be cooked to be metabolized.

Varieties

Starch is found in staples such as PotatoesWheatCorn, and Rice.

Nutrition

Starch is made up of two molecules: Amylose and Amylopectin.

Gluten Free

Varies