Stuffed
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Culinary Uses

In the culinary world, the word Stuff or Stuffed means to pack or fill one food item with another and is usually accomplished with a mixture of seasoned BreadRice or other Grain.  No surprise, the filling is called the Stuffing, or Dressing, as it’s known in many parts of the American South and the act of placing one item into the other is also called Stuffing.