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Suet is an obscure food name now, one that was more common in historic times, when every scrap of the animal was used. Suet refers, most typically, to raw Beef Fat, but can also refer to raw Sheep Fat.

Culinary Uses

In German cuisine, certain dumplings are made with Suet mixed with flour and a stew. You can also find Suet called for in other older dishes and to make tallow.

Low Fat


Low Calorie