Sweet Cream Butter
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Sweet Cream Butter is Butter made from pasteurized fresh Cream.

Sweet cream butter came into fashion in the 19thcentury when refrigeration became available for storage purposes.

Culinary Uses

Contrary to the “sweet” in its name, manufacturers add salt to Sweet Cream Butter, so it is considered “salted” and best for buttering toast. Most baking recipes call for “Unsalted Butter.”

Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes