Table Mustard
Resources > Food > Condiments > Table Mustard

Are you a Smart Kitchen™ Chef?

Try it FREE or take a TOUR to explore Smart Kitchen!
+ -

 

Table Mustard, also known as American Mustard, Yellow Mustard and Cream Salad Mustard, is the most common Mustard in the United States and Canada.

Yellow Mustard was invented in 1904 by George T. French as a “Cream Salad Mustard.” He introduced it at the St. Louis World’s Fair in the same year and it caught on as a Condiment for hot dogs.

Yellow Mustard is a very mild mustard, made from White Mustard Seeds and then colored a very bright yellow with the addition of Turmeric.

Culinary Uses

Today, Yellow Mustard is still used with hot dogs but also on Sandwiches, Pretzels, HamburgersPotato Salads and Salad Dressings.

Substitutes

Dijon Mustard

Nutritional Value USDA
MUSTARD,PREPARED,YELLOW
Amount Per 100g
Calories 67
%Daily Value*
 
6%
Total Fat 4g
0%
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
0%
Cholesterol 0mg
49%
Sodium 1135mg
2%
Potassium 138mg
1%
Total Carbohydrate 5g
12%
Dietary Fiber 3g
Sugars 0g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes