Acacia
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Acacia is a food additive derived from trees of the genus "Acacia." In the kitchen, Acacia is used as an emulsifier, stabilizer, thickener, flavoring agent and a mutation aid in processed foods. Some of those processed foods are gum's, confections, dairy products and snack foods.

Nutritional Value USDA
GUMS,SD GUMS (INCL LOCUST BEAN,GUAR)
Amount Per 100g
Calories 332
%Daily Value*
 
0%
Total Fat 0g
0%
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
0%
Cholesterol 0mg
5%
Sodium 125mg
0%
Potassium 0mg
25%
Total Carbohydrate 77g
308%
Dietary Fiber 77g
Sugars 0g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes