2" (5 cm) long x 1/4" ( .6 cm) x 1/4" x 1/4" x 1/4"
Resources > Term > B > Batonnet

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Batonnet is French for "Matchstick." In the kitchen, Batonnet means a medium sized cut from any ingredient into precise log like cuts.

The measurement for a Batonnet is ½ inch wide, ½ inch tall and approximately 2 inches long.

Culinary Uses

Cutting down the Batonnet at ½” intervals yields a "Medium Dice" or Parmentier.

To see where a Batonnet fits into the scheme of classic French cuts, view Smart Kitchen's Cut Matrix.