Resources > Term > D > Deckle

Are you a Smart Kitchen™ Chef?

Try it FREE or take a TOUR to explore Smart Kitchen!
+ -


A Deckle is a thick band of fat on a cut of Meat. It can also be used to describe a very fatty cut of meat. In a beef animal there are various Deckles, such as those in the Chuck, the Rib, and the Brisket.

Low Fat


Low Calorie