Dry Marsala
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Dry Marsala Wine is chosen most often for making savory sauces such as a Marsala Pan Sauce. Its flavor is more light and tart than Sweet Marsala Wine. Dry Marsala Wine will make your savory sauces taste more refined while a Sweet Marsala Wine will give them a little more of a Caramelized taste.

Culinary Uses

Dry Marsala Wine is not chosen as often in sweeter application such as Dessert. Sweet Marsala Wine is the normal choice there.

Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes