Edible Flowers
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Culinary Uses

Edible Flowers are generally used as:

1. An ingredient (such as the Squash Blossom).

2. Flavoring (such as how we use Pansy Flowers, Nasturtium Flowers, Viola Flowers, Rose Flowers and Chive Blossoms).

3. Edible Garnish (such as how we use Borage Flowers, Lovage Flowers, Lavender Flowers, Chamomile Flowers, Citrus Flowers, Peach Flowers, Plum Flowers, and Mimosa Flowers).