Macédoine is the French Culinary Term for a Small Dice.
Macedoine
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Culinary Uses

Macedoine is a French culinary term for a "Small Dice." The small sized cube cut, Macedoine is ¼” wide, ¼” tall and ¼” long, (.635 cm long by .635 cm by .635 cm).

The Macedoine is derived by cutting down the allumette at, ¼” intervals.

To see where a Macedoine fits into the scheme of classic French cuts, view Smart Kitchen's Cut Matrix.