Sauce au Fine Herbes
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Sauce aux Fines Herbes is a classic French Sauce made from a Demi-Glacé (or thickened veal gravy) with White Wine, ParsleyChervilTarragon and Chives. The Sauce aux Fine Herbs is Finished with Parsley, Chervil, Tarragon, Chives, and Lemon Juice.

Low Fat


Low Calorie