Sauce au Fine Herbes
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Sauce aux Fines Herbes is a classic French Sauce made from a Demi-Glacé (or thickened veal gravy) with White Wine, ParsleyChervilTarragon and Chives. The Sauce aux Fine Herbs is Finished with Parsley, Chervil, Tarragon, Chives, and Lemon Juice.

Low Fat

No

Low Calorie

No