Cherry Sauce.
Sauce aux Cerises
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"Cerises" means cherries in French and a Sauce aux Cerises is a Cherry Sauce.

The classic Sauce aux Cerises is made from Port Wine, mixed spices, grated orange zest, Red Currant Jelly, Orange Juice, and De-Pitted Cherries that have been poached in syrup.

Varieties

There is also a Sauce aux Cerises (Sweet).

Culinary Uses

Escoffier in Le Guide Culinaire describes Sauce aux Cerises as well suited to Venison and Braised or Poêléed Duck.

Low Fat

No

Low Calorie

No