Sauce Duxelles
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Sauce Duxelles, also known as Sauce à la Duxelles is a classic French Compound Sauce first created by Francois La Varenne.

Sauce Duxelles is made from a Demi-Glacé  flavored with Puréed  MushroomsShallots and Onions and Simmered in white wine. Tomato Purée is then added. The Duxelles Sauce is finished with Whole Butter and Parsley.

Low Fat


Low Calorie