Sauce Genevoise
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Sauce Genevoise is a classic French Sauce made from Whole Butter, a MirepoixThymeBay LeafSalmon (head), Pepper, (coarsley ground), Red Wine, a fish based Espagnole Sauce and Fish Stock. Sauce Genevoise is Finished with Anchovy Essence and Butter.

Culinary Uses

Sauce Genevoise is usually used to accompany Salmon or Trout.

Low Fat


Low Calorie