Sauce Godard
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A Sauce Godard is a classic French Sauce made from a Demi-Glacé with Reduced Champagne (or White Wine), a MirepoixHam and Mushroom Essence.

Culinary Uses

According to Chef Auguste Escoffier, in Le Guide Culinaire Sauce Godard is well suited to accompany RelevésBraised or Roasted joints of Meat served with a Garnish.

Low Fat


Low Calorie