Sauce Gratin is a Compound Sauce derived from a Sauce Espagnole or a Demi-Glace.
Sauce Gratin
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A Sauce Gratin is a classic French Sauce made from a Fish based Espagnole Sauce or a Demi-Glacé with White Wine, Fish StockShallotsDuxelles, Sauce Gratin is Finished with Chopped Parsley.

Low Fat

No

Low Calorie

No