Sauce Hollandaise
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Sauce Hollandaise, also known in English as Hollandaise Sauce, is a classic French Mother Sauce made from an Emulsification of ButterEgg Yolks and flavorings (especially lemon juice). The Sauce Hollandaise link goes to Smart Kitchen's Instructional Video on making Hollandaise Sauce. Hollandaise Sauce is also known as “Dutch Sauce.”

Varieties

Because it is a Mother Sauce, a number of derivative sauces are made from a Hollandaise base, including:

Sauce Alliance

Sauce Ancienne

Sauce Bavaroise

Sauce Béarnaise

Sauce Maltaise

Sauce Marquise

Sauce Mousseline

Low Fat

No

Low Calorie

No