Sauce Mornay
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Sauce Mornay, also known in English as Mornay Sauce is a classic French sauce made by adding Grated Cheese (typically Parmesan CheeseGruyère Cheese, or Emmental Cheese) to a Béchamel Sauce.


Mornay Sauce is often served with Fish, Shellfish, Vegetables and Chicken.

Low Fat


Low Calorie