Sauce Provencale
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"Provençale" is French and means "from Provence," a region of France. 

Sauce Provençale is a classic French Compound Sauce made from a Demi-Glacé, flavored with GarlicTomatoesOlive OilOnionsOlivesAnchovies and Eggplant.


Alternative versions of a Sauce Provencale skip the Demi Glacé and just employ OilTomato, Salt, Pepper, Caster Sugar, Garlic and Parsley.

Low Fat


Low Calorie