Seam Fat
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Seam Fat is the inter-muscular fat, (the fat between the muscles, not the intra-muscular fat within the muscle).  Additional Seam Fat, does nothing to improve the taste of cuts of meat and has no impact on the marbling score used to grade the meat. For the most part, excess Seam Fat gets trimmed off and discarded into the trim box, by the butcher.

Low Fat


Low Calorie