Semi Hard Cheese
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The distinctions between types of Cheeses is somewhat blurred.  Semi-Hard Cheese generally contains less moisture than Hard Cheese and more moisture than Semi-Soft Cheese or Soft Cheese types, but there is a lot of overlap and Semi-Hard Cheese is often called semi-soft, etc. 

Adding to the confusion, a Cheese can be made into more than one type depending on their treatment during processing and aging.  In general, Semi-Hard Cheeses are rinsed before being pressed, which lessens their acidity and gives them a milder flavor than most hard cheeses.  Some Cheddars are categorized as Semi-Hard Cheeses, as well as Colby, Monterey Jack, Edam (which is a Cheddar) and Gouda (though Gouda is often considered a Semi-Soft Cheese).