Toasting Nuts or Spices
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Culinary Uses

Spices and Nuts often benefit from being toasted lightly before use or before being ground. Toasting brings out hidden flavors, Volatile Oils and makes the ingredient crispier for a more pleasant chew or Mouth Feel. When toasting nuts or spices keep an eye on them, they burn easily. Use Low Heat when toasting nuts and spices, to control and ensure a positive outcome.