Pan Searing is 10 to 20% Quicker than Oven Searing.
Pan Searings Speed
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Pan Searing's Speed: A pan sear is about 10% to 20% faster than a plain Oven Sear. Cooking speed obviously saves the chef time, which is important, especially when multiple dishes are being prepared simultaneously. The less obvious reason that cooking time is important is that fewer minutes in the cooking environment means less evaporation of your product’s moisture. Moisture retained means a juicer outcome.