Use & Care of Plastic Cookware
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The following general tips are useful for using and caring for Plastic cooking equipment, utensils and cookware.

  • Before using any plastic ovenware, check the manufacturer’s carton, labels and booklets for special instructions.
  • Before using any plastic cookware, wash the utensils thoroughly in hot sudsy water before first use.
  • All plastic ovenware is easy to clean in the dishwasher or by hand washing.
  • All ovenware requires extra cleaning effort if food is allowed to burn. In such cases, soak the plastic ovenware in soap and water then remove the food with a nylon or plastic scrubber.
  • In order to avoid damage to the surface, do not use an abrasive cleaner, scouring pads, strong solvents or sharp kitchen tools.
  • New plastic ovenware with nonstick coatings can be used in conventional, convection and microwave ovens.
  • The nonstick-coated ovenware goes safely from oven, to freezer, to microwave and table.