Vegetable Greens
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There are two general uses of the word Greens in the kitchen. Most specifically Greens refer to the green leaves of edible green plants (Leafy Greens).

More broadly, Greens can refer to all edible green-colored, non-sweet vegetative matter. Vegetable Greens is another name, a way to specify, for this broader category of Greens.

Gluten Free


Low Fat


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