Whole Butter
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Whole Butter an uncultured emulsion of butter fat (about 80-81%), Milk Solids (1-2%) and water that comes from slightly fermented and churned or centrifuged whole milk. The natural color of butter, derived from the carotene in green fodder, ranges from pale yellow to deep gold.

Nutritional Value USDA
BUTTER,WITHOUT SALT
Amount Per 100g
Calories 717
%Daily Value*
 
124%
Total Fat 81g
39%
Saturated Fat 51g
Polyunsaturated Fat 3g
Monounsaturated Fat 21g
71%
Cholesterol 215mg
0%
Sodium 11mg
0%
Potassium 24mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten Free

Yes

Low Fat

No

Low Calorie

No