Yeast
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Yeast: A living, single celled organism comprised of the cells of certain minute fungi. It is commonly used to induce fermentation in the manufacturing of alcoholic beverages such as beer and as leavening agent in bread products.

Nutritional Value USDA
LEAVENING AGENTS,YEAST,BAKER'S,ACTIVE DRY
Amount Per 100g
Calories 325
%Daily Value*
 
10%
Total Fat 7g
0%
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
0%
Cholesterol 0mg
2%
Sodium 51mg
20%
Potassium 955mg
13%
Total Carbohydrate 41g
104%
Dietary Fiber 26g
Sugars 0g
Protein 40g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes